Galganov's Free and Easy Recipe for Sesame Seed Pizza Dough!
This recipe makes:
You may, at this interval, wish to prepare your pizza pan and the toppings for the next step.
The Background Story
The limit to your crusts is the limit of your imagination. This (sesame seed) crust is one of our favourites!
Most of the sesame flavour actually comes from the seeds on the surface of a bread but we like to bolster the sesame content in our pizza.
Why? Sesame oil is rich in antioxidents, phytosterols, and calcium ... and we include milled seed because it's so much easier for the body to extract those wonderful elements. Of course you get fiber, protien and a variety of minerals (including potassium) from these milled seeds. We use a marble rolling pin to mill (crush) the seeds.
Great taste and great for you! What more can you ask? (Don't forget, though, some people are allergic to sesame - it is a known allergen.)
Essentially, all herbs and spices are optional - we like the flavours they contribute to the pie. This recipe does prefer at least some salt and sugar although these ingredients may be reduced.
Did you know? Basil is exceptionally high in fiber!
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