Galganov's Recipe for
Now let's go make a loaf of this delightful, light whole wheat bread!
Method I (mixing):
Method II (forming):
Method III (baking):
Best of Light (35 %) Whole Wheat Bread Recipes
This isn't the lightest whole wheat bread ever. One could, if one were so inclined go to 25 percent (or even less) but this is just about as low as we go. We may, occasionally, start with 3/4 cup of whole wheat for a 30 % (roughly) but if we're doing lighter than that, we will usually, simply, go to the Basic White Bread.
Mostly oil free, this vegan loaf weighs in excess of one pound (over 1/2 kilo). It has less than one teaspoon of salt and and only a tablespoon of sugar (and you can reduce these further if you wish). While you may elect to make small adjustments based on taste, this vegan loaf is an excellent, all purpose, light whole wheat bread AND ... if you add in some extra bran and/or wheat germ you boost, handily, the fiber count in your loaf.
As with most of our recipes, no particularly special tools are required to make this light whole wheat bread. This is a foundation bread in many households. Like the basic white utility bread, this loaf is not sweet, salty or rich with milk. It is simply a wholesome tasting, light whole wheat bread with cracked wheat berries. Also like the basic white utility bread, Jewish bakers may be confident that this recipe is kosher and pareve, just as Muslim home bakers will know this recipe is halal.
Use this recipe to make one of these recipes:
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