Galganov's Free and Easy Recipe for Pizza Roll!
The Background Story
Since we started making our own crusts, the entire pizza adventure has changed ... from toppings to presentation. The covered pizza is certainly a favourite around here.
We've all rolled up a small pizza (and some of us, larger than plate-size) and just eaten it. Well, this Pizza Roll delivers just that (the rolled up pizza) but less mess.
The Pizza Roll (also known, sometimes, as a Pizza Roll Up or Stromboli) is, simply, pizza - rolled and then baked. One may dress it with one's favourite pizza toppings. Bake it seam side up (since the seam will likely pop and that, at least, keeps the juices in the roll.
This pizza meal bakes, as with most pizzas, directly on a stone (or on a pan) on the bottom shelf of the oven ... but I like to bake it at a slightly lower heat ... just to give the insides time to heat and cook before the outside gets too crispy.