Galganov's Free Recipe for
Let's go make some fantastic tahini sauce!
Tips & Tricks:
The Background Story
Cheese sauce is such a versatile dish. It is an element in our Eggs Florentine recipe, you can have it over fish, it's delicious over cauliflour and pasta, or any number of ways! (It's also pretty easy to make.)
We usually base the sauce on cheddar blended with gouda and/or some swiss for flavour effects. Too much swiss will make the sauce very grainy as will any older cheese. We don't use salt in this recipe since the cheese is normally salty enough.
There are many Cheese Sauce Recipes around. This one is simple!
This recipe makes enough for about 4 serving - depending upon how much sauce you like on your food.
Made too much? Don't worry ... cheese sauces refrigerate wonderfully and, when stored at appropriately cool temperatures can be used several days later. It may, however, require a little thinning.
Left over sauce is perfect, also, for Eggs Galganoff