• a frying pan
• a knife and chopping board
• a bowl
• a spoon to mix the raw ingredients
• a spatula or cooking spoon

• apples
• medium maple syrup
• cinnamon
• nutmeg
• flour
• oil
• Butter for frying

Québecois filling - So called for the apple and maple syrup, this filling makes for a delightful and satisfying desert crepe.

Method:

1. Chop apple to (irregular) 3/8" (1 cm).
2. Coat apple pieces well with maple syrup.
3. Sprinkle cinnamon, a pinch of nutmeg and 1 teaspoon of flour per cup of apple.
4. Stir well to coat apple.
5. Move apple mixture to saucepan and fry on low heat, stirring constantly until apple is softened.
6. Add water, about 1 tablespoon at a time - as needed, to help keep the apple mixture from sticking and to maintain a little bit of sauce.
7. Take from burner and set aside for later use.

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