Galganov's Easy Recipe for Great Fillings and Garnishes for Crepes!
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To make this Scrambled Omelet Crepe Filling/Garnish recipe you will need:
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The required ingredients for the Scrambled Omelet filling are:
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The Best and Easiest in Scrambled Omelet Crepe fillings Recipes! |
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Method:
» Best of Crepe Fillings and |
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Alternate serving suggestions:
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One crepe per plate with a piece of smoked fish and some fresh vegetables and/or fruit (lettuce with tomato slices shown here). Prepare two plates this way to create a satisfying breakfast for two - from a single egg. |
Two crepes (still only a single egg), a piece of smoked fish and fresh vegetables and/or fruit (lettuce with tomato slices shown here). A big, satisfying breakfast prepared for someone with a busy, active day ahead! |
The Background Story
The Scrambled Omelet Crepe
This is a wonderful crepe - ideal for breakfast, brunch or a satisfying snack. This preparation delivers a hearty meal from a single egg.
This crepe may be served alone or along with something else (as pictured on this page). It is quite wonderful with a piece of fish on the side. It may be served with a bit of fresh fruit ... or any number of ways.
While we like to fill this crepe with a little red onion, mushroom, sweet bell pepper (any colour we have handy - they're all quite wonderful), tomato, a few peas (we like to use frozen peas) and just a little salami, you can fill your crepe any way that pleases you. A bit of brocolli can be nice, for example; or spice it up with a little finely diced jalapeno pepper ... or even a bit of diced emental or jarlesbourg (or what ever your favourite cheese may be). This highly adaptable crepe filling can be prepared as a vegetarian delight or you can hash in your favourite breakfast meat.
We find this dish doesn't need any seasoning. We get a full range of flavours from the ingredients (including sufficient salt from the sausage we like to use). The addition of most cheeses will also contribute enough salt to the dish without adding any, however, you may choose, still to add some salt and/or pepper. (We still never find we need added seasoning with this dish.)
This recipe is a delight with a white crepe or with light, whole wheat crepes.
Get the recipe for the Crêpes - also known as "French Pancakes" HERE
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