Galganov's Easy Recipe for
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To make this Hotdog bun recipe you will need:
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The required ingredients for this Hotdog bun recipe are:
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Method I (mixing):
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Tips & Tricks:
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The Background Story
Hotdog Buns
You may call it a wiener or wiener wurst (wienerwurst), frankfurter or frank, Vienna sausage, link, footlong (or foot long), Coney Island, bowwow, steamer, steamie, (or steamée, if you're from Montreal) weenie, hotdog or, even, simply, "dog". The perfect way to eat this treat is on a home-made bun.
This hot dog bun recipe is based on our Basic White Bread recipe. Hot dog buns are as easy as a basic white bread. The changes are pretty small - how they are formed (including the form one uses) the bake time and the technique, in a small way, of baking them. Of course, they are pre-cut for later use once they have cooled sufficiently.
As with almost any application of this particlar basic dough recipe, one may start with a 1/2 cup of whole wheat for a very light whole wheat dough ... or one may try about 1/3 cup of rye for a light rye hot dog bun. We always suggest starting adaptations gradually. Learn how adding your chosen flour affects flavour and texture. Small steps and you will find your sweet spot in the perfect blend of rye or whole wheat with white flour.
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