Galganov's Free Recipe For Making Easy, Fast, Chocolate Sauce
The Background Story
Chocolate Sauce is a foundation element in many desserts. The thing is, it's so impressive - putting together a dessert with a nice, home made chocolate sauce - that you would be embarrassed at how easy it is.
In fairness, almost any chocolate recipe should be executed in a double boiler but sometimes we get lazy. We always melt our chocolate on minimum heat (good chocolate, after all, melts in the package on a warm day ... never mind "in your hand") - chocolate burns very easily which is why one should always use a double boiler but ... we can be a little lazy.
Still, an instant chocolate sauce can't help but be a little impressive. (if you have the double boiler and you're fussy - use it instead of a saucepan.)
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