Galganov's Recipe for Great Fillings and Garnishes for Crepes!
Blueberry Filling

This recipe is written to fill approximately four (4) crepes

Method: Set aside the 1/4 cup of berries for use as garnish. With barely enough butter to coat the pan, put the berries into the pan and heat (stirring regularly to prevent scorching). As the berries begin to soften (this will not take long) add the sugar. Stir constantly until berries are soft and broken but not like a puree. Set aside for later use.

The Background Story
Crepe Fillings and Garnishes

Blueberry is a fantastic filling for crepes. Its natural sweetness negates the need for any significant amount of additional sugars ... but, still, we like it served with a little maple syrup.

Like most crepes (while we don't see it as much of a dinner crepe), it's a wonderful breakfast or a brunch element ... or a fantastic dessert.

This crepe may be garnished with a bit of the filling or with a few berries on top and drizzled with syrup ... or it may be served plain or with some syrup. While there are may to choose from, and some may, simply, use a bit of sugar or even nothing on top, we choose maple as our syrup of choice.

Get the recipe for the Crepes - also known as "French Pancakes" HERE

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