Galganov's Free Recipe for Chocolate Covered Cherries!
The Background Story
Also known as an amuse-gueule, this Chocolate Dipped Cherry is impressively easy to prepare and is the perfect amuse-bouche (French for "that which amuses the mouth") between courses.
While the Chocolate Dipped (or Chocolate Covered) Cherry is a delightful desert element it is also a wonderful way to refresh your palate before the next course!
This recipe uses fresh, sweet cherries - almost any variety of sweet cherry will work nicely, ie, bing, hedelfingen, Royal Anne, van, etc. We use, for this treat, a semi-sweet chocolate. This offsets the sweetness a little - you can enjoy the fresh, sweet cherry without being overcome by sweet chocolate.