Galganov's Free Recipe for Instant (Pre-cooked) Medium Couscous
The Background Story
Couscous is pasta - a pasta made of (durum wheat) semolina. Traditionally, it was hand rolled. What we buy, in North American supermarkets, is usually medium (pre-cooked) instant couscous.
There are so many ways to make any single dish. This is just one general way of many and is for medium (instant) couscous only.
Couscous can be used for a cold salad, as a side dish or as an element within a main dish.
Most common is as a side dish. This is how we tend to use this product although it does, sometimes, become a quick and delicious snack.
Use our recipe flavouring ideas as a guideline for your own. Of course, you are quite welcome to replicate what we do but don't limit yourself. Have fun. Try out your own ideas too!
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