Galganov's Free Recipe for Eggs Galganoff!!
Eggs Galganoff is an egg fried on mushroom with a little onion, covered in cheese sauce - served on a slice of lightly toasted bread.
For this recipe you will need to make (or have, left over,) some cheese sauce. Cheese sauce for this dish is best prepared using about 40 to 45% cheddar and 55 to 60% medium gouda plus a generous addition of parmesan. Cut in garlic chives, at the beginning, to give your sauce an added dimension. Once the sauce is prepared stir in fresh ground mixed pepper corns. Naturally, you may/should use your favourite cheese sauce but we've found this sauce works nicely with this dish.
Let's make Eggs Galganoff!
To make this Eggs Galganoff you will need:
The required ingredients for Eggs Galganoff are:
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The Background Story
Eggs Galganoff is one of our own, original creations. As with most great ideas its creation was incidental. It was born from the need to use up left over ingredients. It is fast becoming a favourite ... a casual, satisfying egg dish touched with elegance - rich in flavours.