Galganov's Free and Easy Recipe for the Baked Bean Pizza!
The Background Story
The Pizza adventure will never end.
Back in the mid 1980's we sat at the dining table considering what to eat. We had a pot of home made baked beans, some fresh pitas and an assortment of wonderful cheese including a bit of mozzarella and romano.
At that time we were still using pitas for pizza crusts. We had not, yet, started making our own but it was a great way to get an instant pizza and we certainly weren't missing store-bought pizza.
So it occured to us that to have baked beans with bread (or with pita) was very normal ... and to have it with cheese was very normal. What could possible be wrong with a bean topping?
On that summer day in the mid 1980's, the baked bean pizza was born to us. We had a new food.
Baked bean pizza is quick and easy to assemble from your already made baked beans. Choose your favourite crust from our 50 % whole wheat, or create a lighter (30 %) crust ... or watch the main "pizza" page for new crust variations!
For an our easy, basic, white pizza dough, please visit http://www.yvonneandmason.galganov.net/recipes/pizza.html - perfect for beginners and seasoned, pizza cooks!
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